HACCP Programs
Practical HACCP development, review and implementation support for food manufacturers.
HACCP Support for Food Manufacturers
A HACCP system needs to reflect the actual processes, products and risks within your business. I provide practical support to help businesses develop, review and maintain effective HACCP programs.
How I Can Help
- HACCP program development and review
- Product and process hazard analysis
- Identification and assessment of food safety hazards
- Review of Critical Control Points (CCPs)
- Review of control measures and monitoring requirements
- Verification and validation support
- HACCP documentation and implementation support
- Ongoing HACCP review and improvement
A Practical HACCP Approach
HACCP should be practical, risk-based and understood by the people responsible for implementing the system.
Understand Your Process
Review products, ingredients, processes and manufacturing activities to understand where food safety hazards may arise.
Identify the Hazards
Assess biological, chemical, physical and other relevant food safety hazards associated with your operation.
Strengthen Controls
Review control measures, monitoring activities and corrective actions to ensure risks are effectively managed.
Verify the System
Support verification activities and ongoing review so the HACCP system remains appropriate as your business changes.
When HACCP Support May Be Useful
External HACCP support can be particularly useful when your business is developing, changing or preparing for an audit.
New Products
Developing a new product or process and need to assess the associated food safety risks.
System Review
Your existing HACCP system needs an independent review or requires updating.
Audit Preparation
Preparing for a certification, customer or regulatory audit.
Business Changes
Changes to equipment, ingredients, processes, suppliers or manufacturing activities require your HACCP system to be reassessed.
Flexible HACCP Support
Support can be provided on-site or virtually, depending on your requirements.
On-Site
Practical support at your manufacturing facility across Perth and Western Australia.
Virtual
Remote HACCP reviews, documentation support, consultation and technical advice.
Ongoing
Flexible technical support when your business needs additional food safety expertise.
Related Food Safety & Quality Support
Depending on your requirements, your project may also benefit from Allergen Management Support, Supplier Approval Support, Food Safety Audits.
Need Help With Your HACCP System?
Whether you are developing a new HACCP program, reviewing an existing system or preparing for an audit, I can provide practical support.
Discuss Your HACCP Review